Features:

• Allows you to offer your bakery customers a choice of bread thicknesses - quickly, easily and efficiently.
• Includes point-of-sale marketing and training program.
• Easily cuts European and crusty breads to any of eight thicknesses - 3/8" to 1 1/2"
• Accommodates a wide variety of bread types and sizes - up to 15 1/2" long and 10" round.
• Bagging options available.
• Utilizes innovative blade/adjustable moving arm technology
• Creates excitement; generates traffic and boosts sales, all without increasing labor costs.
• Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
• Includes mechanical blade disc brake.

Slicer Specifications

Motor: 3/4 hp., single phase, 60 Hz, 115VAC,
13 Amps, requires a 20 Amp dedicated circuit.

Starter: Magnetic starter with thermal overload and low voltage protection

Cord & Plug: 7'(2.1m) 3 wire cord with grounding plug standard

Lubrication: Pre-lubricated sealed ball bearings

Finish: Durable white powder coat is wear and rust resistant, easy to clean.

Product contact parts are stainless steel, or food approved plastic.

Capacities: (Loaves) Processes loaves up to 4-1/2" (114cm) X 10" (254mm) X 15-1/2" (394mm) long.

NOTE: Not intended for use with warm, sticky, nut or fruit breads.

Dimensions:
Shipping Weight" 375lbs (170kg)
Net Weight: 338lbs. (153 kg)
Height:48-1/2" (1,232mm) with blade guard up
Width: 36" (914mm)
Depth: 24" (610mm)/36-1/4" (921mm) with blade guard up

Optional:
Front or side mounted Bagging Scoops.

NOTE: Above specifications subject to change without notice.

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