Ultrasonics provide a new way to cut, slice, divert, align or transfer a variety of food products that streamlines production, minimizes product waste and lowers maintenance costs. The ultrasonic cutter blade vibrates using high-frequency sound vibrations, enabling the blade to cut a wide range of materials. The necessary cutting forces are reduced by approximately 75%. The cutting speed and the related productivity of the cutting process are considerably increased.

We have developed a technique for cutting a variety of foodstuffs such as cakes, pies, granola bars, cheese, confectionery products, bread, and candy utilizing ultrasonic technology and custom material handling equipment.

Advantages range from increased blade life to cleaner product cut surfaces. Clean cuts through multiple layers produce visual appeal. Fillers, such as nuts or raisins, are cut cleanly and produce less fragmentation than with conventional cutting methods, to the most important: reduced down time for cleaning.

To see a Windows Media Player Movie of the Ultrasonic Cutter - Click Here

<< back to slicers page