Retail Convection and Deck Ovens
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Revent 739 Shop Oven
Standard
8 Revolving Shelves
Computer Controls
Unique airflow design
High volume steam system
Auto Damper
Proofer included
Technical Data
Dimensions: 42.1” W x 71.2” D x 86.8” H
Net Weight: 1,500 lbs. skidded
Heating Capacity: gas/oil 85,750 BTU/H
Heating Capacity: electric 12.6kW 208/220V
45 AMPS 480V 30+15AMPS
Holds 8 single trays
Max tray size 18” x 26”
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Revent 7801 DoSys Convection Oven
Standard
Display baking
Automatic door opening
Double glass door
Hygienic baking chamber
Internal ½ gallon water tank
Bakes evenly
Options
Stand
Left hinged door
Technical Data
Dimensions: 24” W x 25” D x 25” H
Net Weight: 93 lbs.
Heating Capacity: 208/220V single phase 20 AMP Circuit
Holds 3 half sheet baking trays
Maximum tray size: half sheet baking trays
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Revent 7802 DoSys Convection Oven
Standard
Two speed, self reversing fan
Bakes evenly
Modular flexibility
Double glass door
Hygienic baking chamber
Safety door latch
Options
Stand
Proofer
Computer controls
Technical Data
Dimensions: 37” W x 35” D x 29” H
Net Weight: 220 lbs.
Heating Capacity: 208/220V 30 AMP Circuit
Holds 4 full sheet baking trays
Maximum tray size: 18” x 26”
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Revent 7803 DoSys Convection Oven
Standard
Two speed, self reversing fan
Bakes evenly
Modular flexibility
Double glass door
Hygienic baking chamber
Safety door latch
Options
Stand
Proofer
Computer controls
Technical Data
Dimensions: 36.6” W x 32.5” D x 45.1” H
Net Weight: 353 lbs.
Heating Capacity: 208/220V 50 AMP Circuit
Holds 8 full sheet baking trays
Maximum tray size: 18” x 26”
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Revent O649 Modular Deck Oven
Options
Various Sizes
Top and Bottom heat elements
Oven chamber door with glass window
Zone power controls
Technical Data
Dimensions:2 pan wide 1 deck
62.6” W x 37.4” D x 58” H
Dimensions:3 pan wide 1 deck
81.5” W x 37.4” D x 58” H
Electrically heated only
Holds up to 3 baking pans
Maximum pan size: 18” x 26”
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