860 / 860L Bread & Roll Moulder
Truly a Baker’s Best Friend!

The best moulder on the market! Gentle spring loaded roller system will not tear dough. Up to 4,000 lbs./hr. capacity when used with a bread system. Use for moulding all types of breads and buns.

This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a "one person" operation.

A new feature is adjustable curvature pressure plates. All plates that are 12" and wider can be adjusted from flat to concave or convex to control the amount of taper or eliminate it, formed in your products. The 860L is the wider version for pressure plates up to 20" wide.

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EXPRESS 1260 Production Moulder
Handles Dough Gently at Production Speeds

Bloemhof Inc. has developed the latest in moulding technology for your bakery. The same features as the Express 1060 plus a second set of oversized rollers for positive feeding and extra gentle sheeting. This unit has longer pressure plates for increased moulding time and fully adjustable side guides for total length control. The Express 1260 handles the most difficult dough with ease. Pressure plates are available with our exclusive adjustable curvature to produce straight or tapered loaves. Mould up to 4,000 lbs/hr. when used with a bread system.

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BM-42 Boule Moulder
Knead Help Making Rounds?

Mould round Old World Rustic Breads, Rye, Sourdough, Multi-grain, Specialty Breads and high hydration dough with fruits, cheese and honey. With unique and separate controls for stroke, rotation and kneading, the BM-42 kneads your dough from 6 to 75 times in a single pass!

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EXPRESS 400 Multi-Purpose Moulder
Ideal for Pan Breads, Baguettes, Rolls & more!

Do you need to mould loaves, baguettes and rolls? The Express 400 multi-purpose moulder can be used to mould products up to 30" in length. Feed directly from a multi-row divider rounder onto the moulding belt and form bolillos, hotdogs, hoagies, finger rolls and more! You can also drop dough into the dough rollers to gently mould artisan breads, baguettes, pan breads, subs and challah. This unit can be used with 22" long curved plates or 56" long flat pressure plates. Fully adjustable side guides permits moulding of dough pieces from 1/2 oz. to 5 lbs.

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Simplex 24B/30B/36B
Convey or Moulder

Ideal for Soft Pretzels, Baguettes, Rolls & more!

Do you need to mould long baguettes and lots of rolls? You can feed directly from a multi-row divider rounder onto the moulding belt and form bolillos, hotdogs, hoagies, finger rolls and more! You can also feed from another moulder to stretch artisan breads, baguettes, soft pretzels and challah. Various model widths available with 1 to 5 row configuration for fast production. Ask about customized models.

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Simplex 4-24 Sheeter/Moulder
Heavy Duty for Busy Bakers

The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery. The heavy duty design is simple to use and is the most reliable machine in it’s class. Optional Cross Rolling or Overhead Bread Plant Attachments and customized designs available.

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Simplex 328 Production Sheeter
Triple Pass Sheeting up to 27" Wide!

Step up your production at an economical price. Six over sized rollers, 4 independent speed controls and waterfall transitions, reduce dough stress. High volume production of yeast raised doughnuts, bismarks, cinnamon rolls, pizza shells, Danish, puff pastry and cookie dough.

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Long Moulding Machine

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