Features:

• Enables you to increase bakery sales by responding to consumer demand for pre-sliced, freshly baked buns without substantially increasing labor costs.
• Slices four, six, eight, or more buns -- hinged -- in a single operation.
• Accomodates a wide variety of bun shapes and types with easy to use adjustments.
• Designed to be compact, making it easy to inforporate into existing bakery work flow and space
• Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
• Powerful, dual high-speed 1/3 HP motors.
• Can be used to slice individual buns and bagels also.

Slicer Specifications

Motor: Two 1/3 HP., TENV, single phase, capacitor start, thermally protected. 115VAC, 12 AMPS. total.

Special electrics also available.

Capacities:
Bun Height: Up to 3" (76mm)
Bun Width:
Cluster buns: 4" (102mm) min. to 9 3/4" (248mm) max.
Single buns: 2" (51mm) min. to 4 7/8" (124mm) max.
Cutting Height (Bottom Slice Thickness):
5/8" (16mm) to 1 1/2" (38mm)
Hinge Thickness: Approx. 1/2" (13mm) all buns.

O.L. Protection: 15 AMP Circuit Breakers

Cord & Plug: 7' (2.1m) 3-wire cord with grounding plug standard.

Lubrication: Lifetime lubricated and factory sealed bearings.

Finish: Durable bakery white powder coat finish, wear resistant and easy to clean. Chute, blades, and all other contact parts are stainless steel.

Dimensions:
Shipping Weight Approx. 200lbs (91kg)
Net Weight: 155lbs. (70 kg)
Height: 22 3/8" (568mm)
Width: 23 3/4" (603mm)
Length: 29 3/8" (746mm)

NOTE: Above specifications subject to change without notice.

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