Features:

• Special air flow grid promotes fluid air movement for a perfect, even bake every time.
• Backed by comprehensive warranty.
• Computerized "Touch-Bake" system offers:
  • 40 Programmable menus
  • Programmable to simultaneously maintain two baking times of compatible products.
  • Allows for the programming of multiple product time and temperature baking stages.
• Extremely quick start-up and temperature recovery. (Start up averages 1° per second to temperature.)
• Even bake obtained without rotating product - fewer mechanical parts to service and maintain.
• Bakes incredibly evenly
• Automatic steam option and vent control available.
• Tempered glass window for easy viewing.
• Lighted interior.
• Resumeable timer manages any unscheduled or scheduled bake interruptions.
• Perfect for small-lot production and more frequent bakes for continuous supply of fresh product.
• Add time during or at the end of a bake.
• Fan provides consistent temperature with uneven loads.
• Pre-Alarm Feature alerts when bake is nearly finished.
• Small foot print.
• All stainless steel construction.

Oven Specifications

Electrical:Optional electrics available
3 Phase, 60 Hz, 460 VAC, 14 AMPS.
3 Phase, 60 Hz, 230 VAC, 27 AMPS.
3 Phase, 60 Hz, 208 VAC, 24 AMPS.

Capacities:
18" (457mm) X 26" (660mm) pastry baking trays (4), 3 5/16" (84mm) apart while in oven.

Finish: Stainless steele construction inside and out.

Dimensions:
Shipping Weight: 400 lbs. (295kg)
Net Weight: 350 lbs. (238kg)
Height: 22 3/4" (908mm)
Width: 33" (838mm)
Length: 42" (1,067mm)
Water(691-S only): 1/4" cold water (100 psi max pressure), industry standard: 60 psi max pressure.
Optional features: 4-tray rack with casters.
8-tray rack with casters.
Damper on non-steam ovens.

NOTE: Above specifications subject to change without notice.

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