Features:

• Special air flow grid promotes fluid air movement for a perfect, even bake every time.
• Backed by comprehensive warranty.
• Computerized "Touch-Bake" system offers:
  • 40 Programmable menus
  • Programmable to simultaneously maintain two baking times of compatible products.
  • Allows for the programming of multiple product time and temperature baking stages.
• Quick start-up and temperature recovery.
• Factory equipped steam injection system.
  Tempered glass window for easy viewing.
• Vent control and lighted interior.
• Resumeable timer manages any unscheduled or scheduled bake interruptions.
• Perfect for small-lot production and more frequent bakes for continuous supply of fresh product.
• Add time after or during a bake.
• Twin fans provide consistent temperature with uneven loads.
• Pre-Alarm Feature alerts when bake is nearly finished.

Oven Specifications

Electrical:Optional electrics available
3 Phase, 60 Hz, 460 VAC, 26 AMPS.
3 Phase, 60 Hz, 230 VAC, 53 AMPS.
3 Phase, 60 Hz, 208 VAC, 48 AMPS.
3 Phase, 60 Hz, 375 VAC, 24 AMPS.
3 Phase, 50 - 60 Hz, 375 VAC, 24 AMPS.

Capacities:
18" (457mm) X 26" (660mm) pastry baking trays (8), 3 5/16" (84mm) apart while in oven. 6, 12 and 16 tray ovens are also available.

Finish:Stainless steele construction inside and out.

Dimensions:
Shipping Weight: 650 lbs. (295kg)
Net Weight: 525 lbs. (238kg)
Height: 35 3/4" (908mm)
Width: 33" (838mm)
Length: 42" (1,067mm)
Water: 1/4" cold water (100 psi max pressure), industry standard: 60 psi max pressure.
Optional features: Floor stand with casters
(Height: 39 3/4" (1,010mm)), and integral casters.

NOTE: Above specifications subject to change without notice.

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